About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, June 1, 2015

SAMBAL BELACAN WITH GREEN MANGOES


SAMBAL BELACAN WITH GREEN MANGOES


60 gm mango,remove skin and chopped

10 dry chili,soaked in water

1 tbsp sugar

2-3 inch belacan.roasted

Pound all the ingredients coarsely add in the sugar and mix.




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