MASALA CAULIFLOWER

MASALA CAULIFLOWER

 

300 gm cauliflower

 

1 small tomato,chopped

 

1/3 cup thick coconut milk

 

1/3 cup water

 

1 tbsp sambar powder

 

Salt to taste

 

And 2 pinch of sugar

 

For tempering:

 

2 big onion,finely sliced

 

3 garlic,chopped

 

2 stalk curry leaves

 

1/2 tsp mustard seeds

 

1/2 tsp cumin

 

2-3 tbsp oil

 

1. Heat oil and add in the tempering ingredients and fry until the onion turn into light brown. Add in the tomato and mix well let cook till soft.

 

2. Add in the sambar powder dan mix till the oil rise. Add in the cauliflower,coconut milk.water,a 2 pinch of sugar and salt to taste. Mix well and cover the pan and cook over a low heat. Stir now and then till the water dries up and the cauliflower is cooked. Serve with rice.

 

Note: In case you don't have sambar powder you can replace it with meat or fish curry powder.