ANCHOVIES AND POTATOES SAMBAL

POTATO AND ANCHOVICES SAMBAL

 

 

500 gm potatoes,cut into cubes and fry over a low heat till cooked.

 

50 gm anchovies ( Ikan bilis ), fry and keep aside.

 

1/2 tbsp tamarind juice

 

Salt and a bit of sugar to taste ( careful about the salt because anchovies are salty)

 

1/4 tsp of aji no moto, if you like,but I did't add

 

1 cup water

 

4-5 tbsp oil

 

To be blend:

 

10 dry chili,soaked

 

2 big onion ( medium size)

 

3 garlic

 

1. Heat oil and fry the blend paste till the oil rise.

 

2. Add in the water,tamarind juice,salt,sugar and aji no moto mix well and let it came to a boil.

 

3. Add in the potatoes and mix well  and cook till it became a little dry and oil rise add in the fried anchovies and mix well. Remove from the heat. Serve with hot rice.