MIX VEGETABLE PAKORA

MIX PAKODA

11/2 cup chickpea flour

½ cup rice flour

½ tsp ajwain seeds

½ tsp chilie powder

¼ tsp turmeric powder

A pinch of asafetida powder

Salt to taste

Water to make the batter

Oil for frying

Cauliflowers

Brinjals

Ladies finger

Potatoes

1.    In a bowl mix all ingredients for the batter and make a batter which is not very thin and not very thick.

2.    Cut the vegetables. Heat the oil and when the oil is hot dip the vegetables and fry them till crisp and golden brown.

3.    Remove from the oil and drain the fried vegetable  on a kitchen tissue. Serve them hot with chilie sauce.