PINEAPPLE KESARI

PINEAPPLE KESARI

1 cup rava

11/2 cup chopped pineapple

1 cup milk

2 1/2cup water

50 gm cashewnuts,chopped

¼ tsp pineapple essence

1/3 cup ghee

2 pinch salt

1/3 cup sugar or to your taste

Yellow colour

1.    Heat the ghee and add the rava and stir fry till well mix. Pour the water and milk and stir well.

2.    Add in the sugar and the rest of the ingredients and stir till the rava is cook. Pour into a grease tray and let it cool before cutting into pieces.