MUTTON CURRY

MUTTON CURRY

1 kg mutton,pressure cook with 21/2 cup water a little salt till ½ cooked.

200 gm tomato,cut into 4

250 gm potatoes, cut into cubes

60 gm meat curry powder*

1 tsp chili powder*

1 tsp cumin powder*

1 tsp coriander powder*

1 tsp garam masala powder*

2 tbsp ginger garlic paste

4 cups water

Salt to taste

Coriander leaves

For tempering:

1 big onion,finely sliced

2 cinnamon stick

2 star anise

2 stalk curry leafs

3-4 tbsp oil

1.    Heat the oil in a pan and when it is hot add in the cinnamon stick and the star anise. Then add in the onions and fry till light brown add in the garlic ginger paste and fry till the raw smell disappear add in the kari leaves and stir well.

2.    Add in the powders* and mix well add in a little water and stir fry till the oil rise. Add in the mutton together with the water it was cooked with. Add in the tomato, potatoes,salt and the water. Mix well and let it cook till the potatoes are well cooked and the gravy is thick. Add in coriander leaves and remove from the heat. Serve with rice.