SPICY PEANUTS

SPICY PEANUTS

300 gm raw peanuts,small ones

150 gm besan flour

2 tbsp rice flour

2 pinch baking soda

1 tsp salt

2 tsp sugar

1 tsp chili powder, a bit more if you like it hot

½ tsp turmeric powder

½ tsp garam masala powder

¼ asafoetida powder

10 finely sliced kari leafs

Water

Oil for frying

1.    Mix the besan flour and rice flour in a bowl. Add water little by little till you get a very thick batter.

2.    Add in the rest of the ingredients and mix well. Hot oil and  drop the peanuts one by one into the oil and fry till golden brown over a low heat. Don’t fry all together at once fry little by little. Drain on kitchen tissue and let it cool before serving