MASALA FRIED FISH

MASALA FRIED FISH

500 fish(mackerel),cut into cubes

2 tsp chilie powder*

1 tsp fish curry powder*

½ tsp turmeric powder*

1 tbsp ginger paste*

1 tbsp garlic paste*

1 tsp fennel, pounded.

1 cube fish stock, if you like*

Salt to taste *

3 tbsp besan flour

2 tbsp rice flour

5 dry chilie,broken

4 stalk curry leafs

Oil to fry

1.    Mix fish with all the *ingredients mix well and keep aside for 2 hours.

2.    Add in the besan flour and rice flour and mix well. Don’t add water.

3.    Heat the oil and add in a few pieces of the fish and fry till golden brown. Lastly fry the chilie and curry leafs and add to the fish.