GREEN BEANS CHICKEN DALCA

GREEN BEANS CHICKEN DALCA

½ cup green beans with skin, soaked overnight

10 gm ginger,pounded

5 garlic,sliced

1 tsp cumin seeds

2 cup (250 ml cup) water

Add all the ingredients above and cook in a pressure cooker for 2 whistle. Let the steam go off then open and mash the cooked beans a little add in 1 cup coconut milk and 4 cups water mix well and set a side.

½ kg chicken, chop into small pieces.

200 gm potatoes, cut into wedges

150 gm carrots,sliced

100 gm long beans,sliced

100 gm tomato,chopped

1 tbsp kurma powder*

1 tsp chilie powder*

1 tsp cumin powder*

½ tsp turmeric powder*

¼ cup oil

2 tbsp ghee

1 tsp cumis seeds

1 cinnamon stick,broken

2 star anise 

150 gm onion, finely sliced

3 green chilies, sliced

3 stalk carry leafs

A little tamarind juice

Salt to taste

1.    Mix all the * ingredients and keep a side.

2.    Heat the oil and ghee and when the oil becomes hot add in the cumis seeds,cinnamon and anise seeds mix well and add in the onions and mix well fried till fragrant .

3.    Add in the curry leaves and mix well. Fried till the onion turn light brown.

4.    Add in the chopped tomato and mix well let it cook then add in the mix powder and mix well.

5.    Add in the chicken pieces and mix well and add in the vegetables and mix.

6.    Pour the cooked green beans and mix well. Add in the tamarind juice and stir and add in the salt.

7.    Cover and bring it a boil slow the heat and let it simmer till the chicken and potatoes are well cooked. Serve with rice or chapatti.