TAPIOCA FLOUR KUIH LAPIS

TAPIOCA FLOUR KUIH LAPIS

375 gm tapioca flour

175 gm plain flour

200 gm sugar

5 cup of coconut milk from 1 coconut

½ tsp salt

1 tsp rose essence

Food colour of your choice 

1 8x8 square tin, grease with oil and line with plastic sheets

1.    Mix ing bowl combine the 2 flours,sugar and salt together. Add in the coconut milk and mix well without any lumps. Strain the batter in another bowl.

2.    Divide the batter into 7 parts each 250 ml. And add any food colour you like.

3.    Heat a steamer with water and when the water is boiling. Put the cake tin in the steamer and pour 1 cup of the batter and let it cook for 5 minutes or till cook. Continue till you finish all the batter.

4.    Let it cool before cutting.