MARGARINE CAKE

MARGARINE CAKE

230 gm margarine, I use pelangi brand

60 gm caster sugar

130 gm caster sugar

200 gm super fine flour*

2 tsp double action baking powder*

2 tbsp milk powder*

4 eggs, separated the yolk and the egg white

60 ml milk

Jest of one orange

*sieve together

1. Grease and line a  deep square tin 8x8 tin

2. Beat the egg white with 60 gm sugar till soft peak. Keep a side

3. Place the margarine and sugar in a bowl and beat to mix. Then add in the egg yolk one by one and beat till light and creamy.

4. Add in the orange jest and mix. Add in the flour and milk alternatively mix well till combined.

5. Fold in the beaten egg white into the batter and mix well but don’t over mix. Pour into the tin and bake 180c for 45 mint or till done.