RED BEAN
LAYER CAKE
Original recipe from Hanieliza
2 cup plain
flour
4 tbsp rice
flour
4 tbsp corn
flour
11/2 cup
sugar,or to your taste
7 cup of
coconut milk
2 tsp salt
Mix all the
ingredients and strain and divide the mixture into 2 equal parts.
1 cup of
cooked and mash red bean
½ cup water
And red food
colouring
Add this to
1 part of the batter mix well.
½ cup water
2 tbsp of
corn flour
Add this to
the second part of the batter mix well
1 8x8 inch
of square tin greased and line with a plastic paper on the bottom of the tin.
1. Heat a steamer with when the water is
boiling put the tin and pour one cup of the red bean batter and cover the
steamer and let it cook for 5 minutes or till cook.
2. Pour in one cup of the white batter
and steam until set. Continue adding on the layers in alternate colours.
Remembering to stir batter every time
before pouring out. I add green colour to the last batter.
3. When cook allow kuih to cool
completely . before cutting.
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