KUIH MAKMUR

 

KUIH MAKMUR

170 gm ghee

40 gm icing sugar

1/8 tsp salt

½ (30gm)grade A egg

4 tbsp milk powder

250 gm plain flour, sifted

Filling

125 gm peanut, roasted and coarsely grind

65 gm creamy peanut butter

60 gm castor sugar

 

1.    Mix all the filling ingredients and form into small ball ( ½ tsp each )

2.    In a bowl add in the ghee, salt, icing sugar and egg. Beat on slow speed until just mixed.

3.    Add in the flour and milk powder and beat on a slow until just combined. Form into balls ( ½ tbsp each )

4.    Flatten dough ball and place a filling ball on it. Wrap dough over filling to form oval shapes. Place in coloured paper cups.

5.    Bake in a preheated oven at 180c for 20-25 minutes. This depend on the type of oven use.

6.    When cool dust with the icing sugar.