SAGO KESARI

SAGO KESARI

550 gm sago

50 gm cashew nuts, chopped

50 gm raisin, sliced into small piece

11/4 cup sugar, or to your taste

2 tsp salt

½ cup custard flour

1 cup coconut milk or milk

½ cup condensed milk

1 tsp cardamom powder

4 tbsp ghee

½ tsp yellow food coloring

1 10x10 tray grease with ghee

1.    Boil about 5 liter water. When the water is boiling pour in the sago and stir well. Let it boil and stir now and then till it turn clear without any white spot. Remove the pot and pour in some water and stir well. Strain the sago then pour into a pot and mix with some water and strain again make sure the water are all strain keep a side.

2.     Mix the custard powder with the coconut milk and salt keep a side. In a pan add in 2 tbsp of ghee and add in the cashew nuts  and raisin fry till the cashew nut turn light brown. Add in the sugar and stir well. Now pour in the condensed milk and the coconut milk mix with custard powder don’t stop stirring. Add in the the yellow food coloring stir and cook till the it becomes thick and well mix. Add in the cardamom powder and mix well.

3.    Add in the rest of the ghee and mix well. Let it boil stir till it becomes thick pour into the tray and let to cool before cutting.

   Note: Don't wash or soaked the sago.