KESARI

 

KESARI

50 gm corn oil

50 gm ghee

25 gm casewnuts, chopped

25 gm raisin, chopped

1 cup rava, the coarse variety

2 cup sugar

50 gm condensed milk

½ tsp cardamon powder

1 tsp yellow food colouring

A pinch of salt

1 litre water

1.  Heat the corn oil and ghee. Add in the rava and roast till light golden brown add in the cashews and raisin mix well.

2.  Addin the water and mix well. Add the colour and condensed mix till it turns a bit thick. Add in the sugar and mix well.

3.  Add in the cardamon powder and mix till it is cooked and a bit watery remove from the heat. This kesari must be soft and to serve you have to scoop it and serve,