PIDI KOZHUKATTAI

 

 PIDI KOZHUKATTAI

1 cup rice flour, dry roast

1 cup brown sugar*

2 cup water

1 cup grated coconut

4 tbsp kadalai paruppu, soaked and boil. Dont over cooked strain it keep a side

4 tbsp pasi paruppu,dry roast and soaked in water for 1 hour

Boil it a bit and strain and keep aside

1 tbsp ghee

2 tsp cardamon powder

½ tsp salt.

1.   Heat the water and bring to boil. Then add in the brown sugar and let it boil

2.   Add in all the ingredients accept the rice flour. Mix well.

3.   Once it starts to boils simmer and add in the rice flour slowly and mix well so that there is no lumps.

4.   Stop the heat and stir till it leaves the side od the pan and comes together.

5.   Remove from the pan  and it cool. Grease your hand with ghee take a small portion and press slightly.

6.   Place it in a steamer and steam for 8 to 10 mints.

Note: *The brown sugar I use is a clean one without any stone or  anything else. If you are using a different kind of the brown sugar. Boil and strain it first.