PILLAIYARPATTI KOZHUKATTAI

PILLAIYARPATTI KOZHUKATTAI

 

1 cup rice,soaked,grind into a coarsely flour dry roast.

1/4 cup pasi paruppu,dry roast till light brown and cool. and grind coarsely.

1 cup jaggery. 

1/2 cup grated coconut. 

1 tsp cardamon powder. 

1 tbsp ghee.

3 cup water   

 ¼ tsp salt

Cashewnuts

 

1.Pour the water into a pan and bring to a boil. 

2. Slowly pour in the rice and pasi paruppu flour

And stir well without any lumps.

3. Cook slowly till the rice is cook then add in the jaggery, coconut, ghee, salt and cardamom and stir till it became a lump.

4. Remove from the heat and let it cool. Then make into medium size balls and press a ½ cashewnuts. Arrange in a steamer and steam for 5 mints.