SHALLOTS CURRY

SHALLOTS CURRY

500ml coconut milk
30gm tamarind (more or less to your taste) squeeze with 100ml water and strain.
30gm fish curry powder,mix with a little water and make into a paste.
1-2 tomatoes,cut into wedges
Salt to taste

For tempering(A)

250gm shallots,remove skin and keep it whole
6 garlic,sliced into 2
1 tsp fenugreek
2 stalk karileaves
2-3 tbsp oil

1. heat the oil and add in A and fry until fragrant. Add in the curry paste and a little water and fry until oil rise.
2. Add in all the other ingredients and let it simmer over a low heat. Until it is a bit thick. Remove from the heat. And serve with rice. This curry will taste better the next day.

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