FRIED MEE HOON WITH CHICKEN BALLS

FRIED MEE HOON

200gm meehoon,soaked in water till soft,drain.

200gm chicken ball,sliced

200gm Chinese cabbage,sliced

(A)

2 pip garlic,chopped

1 medium onion,sliced finely

1 red or green cilli,sliced

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2 tbsp oyster sauce

1 tsp black pepper powder

Salt and a pinch of sugar

1 cup water

2 tbsp oil

1. Heat the oil and add in A and fry until fragrant. When the onion turn light brown add in the chicken balls fry well.

2. Add in the sauce,black pepper powder,salt and sugar mix well. fry for a while and add in the water and let it boil.

3. When the water is boiling add in the mee hoon and stir well, Stir fry until the water dries a bit. Last add in the Chinese cabbage and stir well. Don over cook the cabbage. Remove from the heat. And serve hot.

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