Wednesday, October 9, 2013

SWEET AND SOUR PUMKIN



SWEET AND SOUR PUMKIN

250gm pumkin,don't remove the skin,cut into cube

100gm tamarind,squeezed with 1 cup water

11/2 cup water

5-6 tbsp sugar

1 tsp ginger paste

1 tsp garlic paste

1 tbsp chilli powder

1/8 tsp asafoetida powder

((A)
1 big onion,finely sliced

2-3 dried chilli.broken into pieces

2 star anise

2 stick cinnamon

1 tsp mustard seeds

1 tsp ulutham paruppu

2 stalk kari leafs

4-5 tbsp oil

1. Heat the oil and add A fry till the the onion turn brown add in the ginger and garlic paste with a little water.
and fry till the oil rise.

2. Add the pumkins and stir well add water,tamarind water,chilli powder,asafoetida powder,salt and sugar.

3. Mix well and let it cook until the pumkin is cooked and mash.




 

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