CORNFLOUR BROWN SUGAR HALWA

 

150 gm cornflour.

200 gm brown sugar, melt with a little water and sieve.

100 gm sugar

60 gm ghee

10 cardamon,remove skin and pounded into powder. Or 2 pandan leaves.

700 ml coconut milk from 1/12 coconut.

40 gm cashwenuts,broken into pieces

2 pinch of salt


1. Mix all the ingredients in a pan  make sure there is no lumps.

2. Cook over low heat,stirring continuously with a spoon.

3. Until mixture boils and is thick and smooth. Stir until thick.

4. Put the mixture in a greased tray,press the mixture down to form an even compact layer. Garnish with cashwenuts. Let it cool before cutting.