CHICKEN RASAM

 

 

 

500 gm chicken

 

250 gm radish

 

150 gm tomato

 

1 big onion,cut into cubes

 

20-30 gm tamarind,or to your taste squeeze in 1 cup water and sieve.

 

1 litre water

 

1/4 tsp turmeric powder

 

1/4 tsp coriander powder

 

A pinch asafoetida

 

2 stalk kari leaves

 

Salt to taste

 

To be pounded:

 

8 pips garlic

 

1 tbsp. cumins,seeds

 

1/2 tbsp black pepper

 

 Heat the water and when water start to boil add in the all the ingredients. And cook until the chicken is cooked and the radish is tender.