ROJAK

 

For the sauce:

 

2 cups water

 

120 gm tamarind ( I use the one with seeds)

3 tbsp chilie powder

 

2 cup sugar

 

3 tbsp thick sweet soy sauce

 

11/2 cup ground roasted peanuts

 

1 tsp corn flour

 

Salt to taste

 

Some sesame seeds just to sprinkle on top

 

Squeeze tamarind with water. Bring the tamarind water to boil and add

in the rest and mix well. Let it boil. Your sauce is ready

 

You can use any kind of fruit you like here I use

 

Pineapple

 

Tau foo,fried and cut into cubes

 

Cucumber

 

Sengkuan (jicama)

 

Salad leaves

 

And some Kerupuk bawang putih.