About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, September 16, 2013

CAULIFLOWER PAKODA


CAULIFLOWER PAKODA

400 gm cauliflowers,cut into florets

1 cup besan flour

2 tbsp rice flour

1/2 tsp turmeric powder

1/2 tsp chili powder

1 tsp fennel

A pinch of baking powder

A pinch of asafoetida

Salt to taste

Water

1. Mix all the ingredients with enough water to make a batter.

2. Heat oil and dip the cauliflowers in the batter and fry in the hot oil until crispy.



 

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