About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, March 23, 2014

VEGETARIAN MUTTON VARUVAL

 
 
VEGETARIAN MUTTON VARUVAL
 
500 gm vegetarian mutton,sliced into 2
 
400 gm potatoes , cut into cubes,and fried until cooked.
 
160 gm tomato,chopped
 
2 tbsp. ginger & garlic paste
 
4 tbsp meat curry powder
 
2 tsp garam masala
 
2 tbsp vegetarian oyster sauce
 
A few coriander leaves,chopped
 
2 cup water
 
Salt if needed
 
For tempering:
 
1 big onion,sliced finely
 
5-6 dry chili,broken into 2
 
4 star anise
 
2 stick cinnamon
 
3-4 stalk curry leaves
 
8 tbsp oil 
 
1. Heat the oil and add in the tempring ingredients and fry until the onions turn light brown. Add in the garlic ginger paste and fry until the raw smell disappear.
 
2. Add in the tomatoes and stir well add in the curry powder and oyster sauce. Stir well  with a little water until the oil rise. Add in the water and let it came to a boil and let it becames a bit thick. Check the salt if needed add.
 
3. Add in the  mutton,potatoes and coriander leaves and stir fry until dry. 
 
 
 

 
 
 
 
 
 
 
 
 


5 comments:

  1. Do we need to deep fry the vegetarian mutton first? guess it will be more dry varuval... lovely dish. thank you

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  2. I did't fry the mutton because I don't want it to be too oily...you can if you want too. thank you so much

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  4. Thank you for the recipe. I did this yesterday and it turned out really well. I pan fried the potatoes and the vegetarian mutton before adding.

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