500 gm grated white coconut
500 gm condensed milk (1 tin)
350 gm sugar
2 tbsp ghee or butter
1 tbsp vanilla essence
A few drop of food colouring of your choices
1 11 x 8 inches square tin lightly grease
In a wok add in coconut,sugar and condensed milk and cook over a low heat . Stirring continuously
until it becames thick. Add in the food colouring and stir well.
Stir continuously until it becames very thick add in the vanilla and butter and stir well.
Stir continuously until mixture leaves sides of the wok and when you pat it with a plastic
knife it must not stick to it. Remove from the heat and transfer it to the tray pat it into place. Allow it to cool before cutting in to pieces.