About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, September 13, 2013

VEGETARIAN CHICKEN VARUVAL



VEGETARIAN CHICKEN VARUVAL


500 gm vegetarian chicken, if the vegetarian chicken are big pieces then cut into 2.
and fry until light brown.

2 tbsp meat curry powder

1 tsp chili powder

1/2 tbsp garam masala

1 big tomato,chopped

2 tbsp vegetarian oyster sauce

1 tbsp ginger paste

1 tbsp garlic paste

1 cup water

Salt to taste

Tempering

1 big onion,finely sliced

4 dry chili,broken

2 stalk kari leaves

2 stick cinnamon

4 star anise

5-6 tbsp oil


1. Heat the oil and add in the tempering ingredients and fry until the onion turn light brown.

2. Add in the ginger and garlic paste. Stir well until the raw smell disappear.

3. Add in the tomato and mix well. Add in the curry powder,garam masala and chili powder mix well add a little water and cook until the oil rise. Add water and let this boil and reduces the gravy.

4. When the gravy is reduces and thick add in the oyster sauce and salt to taste and mix well. Add in the vegetarian chicken and mix well. Stir fry until dry.

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2 comments:

  1. tempting...is this vegetarian chicken is soya chunks??? if not where to get this in Singapore???

    ReplyDelete
  2. Hi, Jeya this is not soya chunks. This is made with soya bean too. I am not sure were you can buy this in Singapore. But I am sure you can buy this from the Chinese vegetarian shop.

    ReplyDelete