POTATOES MASALA
500 gm potatoes, wash and pressure cook for 2 whistle. Cool the potatoes then peel off the skin and cut into small cubes.
2.big onions, finely sliced
1 ¼ tbsp chili powder
1 tsp mustard seeds
1 tsp fennel seeds
1 tsp ulutham paruppu
3 stalk of curry leaves
4 tbsp of oil
½ cup water
Salt to taste
2. Add the chili powder and mix quickly add in the water so that the chili powder will not get burn. Let the gravy boil then add in the salt then the potatoes mix well.
3. Let the potatoes fry till the water dried up. Remove from the heat. Serve with rice.
Note: For this recipe I use the kind of potatoes we cook curry with. I am no very sure about the name. don’t use the potatoes which we use to made mash potatoes.
Thank you for the recipe ��
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