KUIH KOLEH KACANG
2 cups green beans flour, I did't use the pkt flour i made myself. Dry roast 500 gm green beans until light brown and grind into powder,sieve and use 2 cups
1 litre thick coconut milk
2 pinch salt
440 gm brown sugar
2 cups water
5 tbsp sugar
2 pandan leaves
For the topping:
This is call tani minyak in malay. To make it you boil 2 cups of thick coconut stir occasionally until it became oil and the cream turn light brown. Sieve the oil and use the granules( tahi minyak) and the coconut oil
1. Greased a 20cm tin with the coconut oil.
2. Boil the brown sugar with water until the sugar dissolve. remove from the heat and cool.
3. When the brown sugar syrup is cool. add in the green bean flour,coconut milk,salt ,sugar and coconut oil in a pan.
4. Add in the pandan leaves and cook over a low heat stirring all the time. Until it becames thick and cooked. Don't over cook it. Remove the pandan and pour into the tin and smooth the top with a greased knife. Garnish with the coconut granules. Let it cool before cutting.