150gm beetroot,clean and chop
100gm freshly grated coconut
50 gm onion,chop
2 cm ginger
1-2 green chili,add more if you like it hot
1 stalk kari leaves
Lime juice and salt to taste
3-4 tbsp. oil
1. Heat oil and add in the onion,chili,ginger and curry leaves and fry until fragrant.
2. Add in the beetroot and fry until well mix and fragrant. Add in the coconut and mix well fry until hot that all. Remove from the wok and let it cool.
3. Blend all the ingredients with a little water into a thick paste. Add in lime juice and salt to your taste. Serve with rice or bread.