RADISH FISH SALAD (PECAL)
200 grams of white radish, cut into sticks
100 gm carrot, cut into sticks
100 gm tomatoes, chopped
150-200 gm fish the flesh only roasted or steam,slightly mashed.
100 gm onion, finely sliced
1 green chilies, finely sliced
1 red chilies, finely sliced
11/2 cups thick coconut milk
lime juice to taste
Salt to taste
1 s / t black pepper
Slightly toasted shrimp paste, if desired
1. Boil the radish and carrot until tender. Strain and let cool.
2. In a bowl mix fish,coconut milk,salt,pounded ingredients mix well add the lime juice to to taste. Add in the radish,carrot,onion.chilies and tomato mix well and serve.