About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, October 30, 2012

POTTU KADALAI GHEE BALL

POTTU KADALAI GHEE BALL


3 cups pottu kadalai,slightly roasted.

2 cups sugar,or to your taste

2 pinch of salt

1 cup ghee,may be slightly more

10 cardamon seeds

Cashwenuts,chopped

Raisin,chopped


1. Fry the cashwenut and raisins in a bit of ghee and keep a side.

2. Blend the pottu kadalai into powder.Next blend the sugar and cardamon seeds together.

3. Mix all the powder ingredients to gather in bowl.With the cashwenuts and raisin

4. Warm the ghee until melted and slowly add to the mixture little by little. keep stirring until it reaches a crumbly texture.

5. You should be able to make small ball. Make into small ball.
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