MARROW AND PRAWN CURRY

MARROW AND PRAWN CURRY

400gm marrow,remove skin and cut into cubes.

250gm prawns,remove skins

1 tomato,cut into wedges

30gm fish curry powder,mix with a little water and make into a paste.

1-2 tbsp tamarind juice,or to your taste

600ml coconut milk,from 1/2 a coconut.

For tempering(A)

1 big onion,finely sliced

5 garlic,sliced into 2

1 tsp fenugreek

2 stalk kari leaves

3-4 tbsp oil

Salt to taste

1. Heat oil and add A and fry until fragrant and when onion turn light brown add in the curry paste and fry until oil separates. Add in the coconut milk,tamarind juice and salt. Stir well and let it ca mes to a boil over a low heat. Let it boil for 10 mints.

2. Then add the marrows and let it cook. Then add the prawn last and let the prawn cook. As soon as the prawns are cook. Remove from the heat. Serve with rice.

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