DRUMSTICK CURRY WITH PRAWNS

DRUMSTICK PRAWN CURRY

200gm prawns,remove skin

6-7 drumstick,remove skin and cut

1 tomato,cut

1-2 red cilli,optional

30gm fish curry powder,mix with a little water and made into a paste.

600ml coconut milk from 1/2 a coconut.

1-2 tbsp tamarind juice,or to your taste

Salt to taste

For tempering(A)

1 big onion,finely sliced

6 garlic,cut into 2

1 tbsp fenugreek

2 stalk kari leafs

2-3 tbsp oil

1. Heat oil and fry A until fragrant and when the onion turn brown. Add in the curry paste and fry until oil rise.

2. Add in the drumstick,tomato,salt,tamarind juice and the coconut milk. And let it boil and simmer over a low heat. Cook until the drumsticks are tender. Add in the prawn and cook. Until the prawn are cook. Serve with rice.

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