11/2 cup thick coconut milk
60gm kersik
1-2 pieces asam gelogur
1 tsp cumin powder
1 tsp fennel powder
1 tsp coriander powder
1 turmeric leaf,shredded finely
7-8 tbsp oil
Salt and a bit of sugar to taste
Grind to a paste
20 dry chili,remove seeds and soaked
6 shallots
6 garlic
3 stalk serai
2cm ginger
2cm lengkuas
1. Heat oil and add in the grind ingredients and the powders mix with a little water. Fry until oil rise.
2. Add rest of the ingredients and stir well, cook until oil rise and the chicken is cooked. If you like you can cook until dry.
If only....
ReplyDeleteAnna there's an award waiting for you in blog, please collect it from:
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Thanks Arthy...
ReplyDeleteKash...what do you mean by ...if only?
ReplyDeleteIf only..I can buy daun kunyit,kerisik and asam gelugor here,to make the rendang.
ReplyDeleteKash so you can get serai and lengkuas there? ok it is very easy to make the kersik,roast some coconut and pound it until it becames a paste...if you don have the asam keping use tamarind juice..just forget the turmeric leafs...
ReplyDeleteSorry Bro, I mistyped, I can't get those things here. As for asam keping, I cooked gulai sotong one day with tamarind, rasanya memang tak sama,hehehehe but ok. Thanks for the kerisik tip.
ReplyDelete