About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, November 29, 2017

KUIH PERIA



KUIH PERIA

1 cup glutinous rice flour

2 tbsp rice flour

Thick coconut milk, just enough to make into a dough

A little salt

1.      In bowl mix the rice flour and glutinous flour add in the salt and add in the coconut milk little by little and mix to made a soft dough

2.      Divide the dough into 2 portion and add colour of your choice. Keep a side

For the filling:

½  cup green beans, with skin soaked for 4 hour 

1 cup water

1/3 cup thick coconut milk

Sugar to taste 

1 pandan leaf

A pinch of salt.

1.    Cook the green beans and the pandan leaf with 1 cup of water in a pressure cooker till soft.

2.    Mash it up and add the coconut milk,sugar and salt. Cook again till the beans are a bit dry. Cool and made equal size balls.

3.    Now the same dough and put in the filling and roll to form a oval shape balls. Then clip it to made it look like a bitter gourd. Put on a small pieces of banana leafs. And steam it till cook. Cool it and serve.




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