About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, June 1, 2012

SARDIN CURRY

SARDIN CURRY


1 tin sardin(230gm),open and break the fish into 2

200gm potatoes,peel and cut into wedges.

1 big tomato,cut into wedges

30gm fish curry powder,mix with water to make into a paste.

30gm tamarind (or to your taste) squeezed with 1 cup of water and strain.

1 cup coconut milk

Salt to taste

For tempering(A)
1 big onion,finely sliced
5 garlic,cut into 2
1 tsp fenugreek seeds
1-2 stalk kari leafs
2-3 tbsp oil

1. Heat the oil and add in A fry until fragrant and when the onion turn light brown add in the curry paste and fry until oil rise.

2. Add in the potatoes,tomato,tamarind juice ,coconut milk and salt. Let it cames to a boil over a low heat.Let it simmer until the potatoes are tender.

3. Add in the sardin with the sauce and let it cook for a while before removing it from the heat.

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