FISH HEAD CURRY

FISH HEAD CURRY

11/2kg fish head,cut into pieces

7-8 ladies finger,cut into 2

2 tomato,cut into wedges

100gm tamarind,( more or less to you taste) squeezed in 1 litre water and strain.

1 cup coconut milk

70gm fish curry powder mix with 30gm cilli powder, Mix with a little water and make into a paste.
Salt to taste

For tempering(A)

1 big onion,finely sliced

6-7 garlic,sliced into 2

2 stalk kari leafs

1 tsp fenugreek seeds

5-6 tbsp oil

1. Heat the oil and A fry until fragrant and when the onion turn brown add in the curry paste. fry until oil rise add in the coconut milk,tamarind juice,tomato and salt stir well and let it comes to a boil. Dan low the heat and let it simmer for about 20 mints.

2. Add in the fish and ladies finger and let it cook until fish is cook and curry is a bit thick.Remove from the heat.

FRIED FISH

1/2 kg fish fillet's,cut into pieces

Enough cilli powder

Enough turmeric powder

Salt to taste

Oil for frying

Mix the fish with the cilli powder,turmeric powder and salt. Keep a side for 1 hour. Fry the fish pieces in deep oil until golden brown.

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