About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, October 31, 2012

COCONUT JELLY

COCONUT JELLY


1 cup thick coconut milk

3 pandan leafs,if you have

20gm agar-agar (jelly)

11/2 cup condensed milk

1 tsp vanilla essence

1/4 tsp salt

4 cups water

2 difference food colouring

I did't add any sugar,for me this sweet  is enough. But in case you like it very sweet then you can add some sugar to your taste.

1. Boil water with the agar-agar and pandan leafs.Cook over low heat until agar-agar dissolves.

2. Add condensed milk and stir to dissolve, remove the pandan leafs. strain. into another pan.

3. Stir in the coconut milk. Let it get heated a bit just warm. add in the salt and vanilla.

4. Take out about 1/2 cup of the jelly and divide into 2 portions. then add 2 differences food colouring to the 2 portion and refrigerate till firm,chopped up into small pieces.

5. Pour the rest of the jelly into 20cm tray. Let it set a bit,then stir it up and add in the coloured jelly and stir. Chill until set, Then cut into desired sliced and serve
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