PINEAPPLE CAKE

PINEAPPLE CAKE

100gm flour

1 tsp baking powder,sifted with the flour

100gm butter

100gm caster sugar

2 eggs

40ml milk

140gm chopped pineapple ( i use tin pineapple) chopped and strained

Sliced pineapples

Red cherries

1. 21cm +11cm cake tin,lightly greased and arrange the pineapple sliced and cherries in the bottom of the tin.

2. Beat the butter and sugar until light and creamy,add eggs one at a time and continue beating.

3. Fold in the flour alternately with the pineapple and the milk.

4. Pour the batter into the cake tin and bake in a preheated oven 180c for 30- 45 mints or till done.

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