VEGETARIAN MUTTON KOLA URUDAI

VEGETARIAN MUTTON KOLA URUDAI

500 gm vegetarian mutton, sliced into 2 pieces

50 gm green chili, sliced

Add in some bird eye chili if you like it very spicy

50 gm ginger, sliced

50 gm garlic, chopped

150 gm onion, sliced

1 tsp cumin

1 tsp fennel

1 tbsp kas kas

1 tbsp garam masala

50 gm cashew nut, chopped

1 cup grated coconut

100 gm podukadalai, grind into fine powder

Kari leaves

 A hand full of chopped Coriander leaf

2 tbsp oil

Oil to fry the mutton balls.

1.    Heat the oil in a pan and when hot add in the onion, garlic, chili and ginger and stir fry till the onion turn  translucent .

2.    Add in the other ingredients expect the vegetarian mutton and podukadalai flour.

3.    Fry stirring till  fragrant. Remove from the heat and let it cool.

4.    In a mixer jar add in the vegetarian mutton pieces and grind coarsely. Transfer to a mixing bowl.

5.    Now add in the cooked ingredient to the  mixer jar and grind into a paste without adding any water.

6.    Mix all the ground ingredient and add in the podukadalai flour and salt. And mix well.

7.    Grease your palms with oil and make small sized ball. And place on a plate.

8.    Heat the oil and fry the mutton ball till brown over a low heat.

Serve with rice.