350 gm whole green beans,dry roast until light
light brown grind into powder.
300 gm brown sugar,boil with 1/2 cup water and strain
200 gm grated coconut,dry roast until light
60 gm white sesame seeds,dry roasted
15 cardamons,remove skins and pounded
1 tsp black peppercorns,grind
into powder, optional
1 tsp cumin,grind into powder,optional
Oil for frying
1. Heat a pan with the brown sugar and add all the other ingredients and cook till all the moisture has been absorbed. It must not be very moist. It must be a bit dry.
2. Remove from the heat and let it cool. Take one tbsp of the green beans mixer and make into a small balls.
3. Heat enough oil for deep frying. When the oil
is hot dip the balls in the prepared batter one by one and drop into the oil. Fry until golden brown.
For the batter:
200 gm rice flour
100 gm cornflour or plain flour
600 ml water,more or less
Salt to taste
1/2 level tsp turmeric powder.optional. I did't use
Mix all together to form a watery batter