SOY SAUCE CHICKEN VARUVAL

SOY SAUCE CHICKEN VARUVAL

1 chicken (about 1 kg) cut into pieces mix with a little salt and turmeric powder and fry till cook don't over fry the chicken or it will hard. In the same oil fry 10 fry chilies and 3 stalk of curry leaves for garnishing.

3-4 tbsp. thick sweet soy sauce

1 chicken stock cube

2 stick cinnamon

2 star anise

2 stalk kari leaves

4 tbsp oil

1/2 cup water

To be grind with a little water into a paste

1 big onion

4 garlic

10 dry chili,seeds remove and soaked,if you like it hot add in a few bird eye chilies

1 stalk serai

1 in ginger

1/2 in lengkuas

1 medium tomato

1 tbsp. meat curry powder

  Heat the oil and add in the cinnamon stick ,star anise and karileaves. Fry till fragrant add in the grind paste and fry until the oil rise.   Add in the soy sauce,chicken stock and water mix well and let it cames to a boil. Add in the chicken pieces and stir well. Taste before you add in the salt. I did't add any salt.  Cook till the oil rise and dry garish with the chilies and curry leaves .  Serve with hot rice.