CAULIFLOWER 65

  

CAULIFLOWER 65

500 gm cauliflower

½ litre water

 1 tbsp Salt

¼ tsp turmeric powder

Bring the water to boil then add in the cauliflower and remove from the heat. Pour away the water and keep the cauliflower aside.

1 tbsp chilie powder

1 tsp coriander powder

1 tsp cumin powder

½ tsp garam masala powder

½ tsp pepper powder

¼ tsp turmeric powder

½ tsp sedap rasa powder

4 tbsp corn flour

2 tbsp kadalai paruppu flour

1 tbsp rice flour

Salt to taste

1 tbsp ginger Garlic paste

2 tsp oil

Mix all the rest of the ingredients  with a little water into a paste. And then add in the cauliflower and mix well. Then deep  fry them till cooked. Serve with rice.