BROWN SUGAR JELLY

20g string agar or 1 packet of agar powder (10g)

4 - 5 cups of water 

1 cup of brown sugar/melaka sugar (sifted/cut into small pieces)

1 small box (200ml) of coconut milk

1 egg (beaten slightly, mix in coconut milk)

2-3 pandan leaves (tied together)

A pinch of salt

How to Make:
1. Dissolve the Agar: Boil water with the agar and pandan leaves until completely dissolved.
2. Add the Sugar: Add the brown sugar/melaka sugar and stir until dissolved. Strain if necessary to remove impurities.
3. Cook the Coconut Milk: Add the coconut milk and egg mixture, along with salt. Stir slowly and continuously so that the coconut milk does not clump.
4. Bring to a boil: Let it boil briefly (2-3 minutes) until it has a "moss" effect.
5. Cool: Turn off the heat, pour into a baking dish, and let it cool before storing in the refrigerator.