COCONUT MILK HALWA

 COCONUT MILK HALWA

200 gm cornflour

200 gm brown sugar,boil with 1 cup of water and strain.

100 gm sugar

100 gm ghee

1 ½ cup ayam brand coconut milk

3 cup water

60 gm cashew nuts, chopped

¼ tsp salt

2 pandan leaves*, knot

1.    Mix the corn flour, brown sugar syrup , sugar,coconut milk, water, salt, cashew nuts and the pandan leaves. Mix well.

2.    Pour this into a pan and cook stirring over a low heat till it becomes a bit thick. Add in the ghee and keep stirring till it becomes very thick and boiling.

3.    Remove the pandan leaves and pour the hot mixer into grease tray. Let it cool before cutting.

Note:*you can add in cardamom powder if you like instead of pandan leaves. 

 

COCONUT MILK PANDAN KESARI

 

COCONUT MILK PANDAN KESARI

200 gm semolina

150 gm sugar

80 gm ghee

1 cup SANTAN AYAM BRAND coconut milk

1 cup pandan juice

2 cup water

¼ tsp full salt

50 gm cashew nuts, chopped

50 raisins

½ tsp green food colouring

6 pandan leaves, sliced finely

1.    Blend pandan leave with 1 cup of water and strain keep aside.

2.    Roast the semolina with 40 gm of the ghee over a low heat. With constant stirring until a nice aroma comes. Remove from the heat.

3.    In a pan add in the water,coconut milk and pandan juice. Let it cames to a boil.

4.    Add in the sugar,salt,chopped cashew nuts, raisin and the green colour. Stir well.

5.    Add in the roasted semolina little by little stirring all the time till all the semolina finish.

6.    Stir well and add in the 40 gm ghee and stir until it becomes thick. Pour into a grease tray and spread the kesari in it. Cut into cubes when the kesari has cool down.