About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, June 2, 2021

COCONUT MILK HALWA



 COCONUT MILK HALWA

200 gm cornflour

200 gm brown sugar,boil with 1 cup of water and strain.

100 gm sugar

100 gm ghee

1 ½ cup ayam brand coconut milk

3 cup water

60 gm cashew nuts, chopped

¼ tsp salt

2 pandan leaves*, knot

1.    Mix the corn flour, brown sugar syrup , sugar,coconut milk, water, salt, cashew nuts and the pandan leaves. Mix well.

2.    Pour this into a pan and cook stirring over a low heat till it becomes a bit thick. Add in the ghee and keep stirring till it becomes very thick and boiling.

3.    Remove the pandan leaves and pour the hot mixer into grease tray. Let it cool before cutting.

Note:*you can add in cardamom powder if you like instead of pandan leaves. 




 

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