TAU FOO SALAD

TAU FOO SALAD

400 gm tau foo,cut into cubes and fry.

300 gm cucumber,sliced

50 gm carrots,sliced

100 gm big onion,sliced

2-3 green chilies,sliced

½ cup chilies sauce

1 tsp vinegar

½ tsp salt

Mix all the above ingredients and serve.

RADISH FISH SALAD (PECAL)

RADISH FISH SALAD (PECAL)

200 grams of white radish, cut into sticks

100 gm carrot, cut into sticks

100 gm tomatoes, chopped

150-200 gm fish the flesh only roasted or steam,slightly mashed.

100 gm onion, finely sliced

1 green chilies, finely sliced

1 red chilies, finely sliced

11/2  cups thick coconut milk

 lime juice to taste

Salt to taste

Pounded:

2-3 shallots

1 s / t black pepper

Slightly toasted shrimp paste, if desired

1. Boil the radish and carrot until tender. Strain  and let cool.

2. In a bowl mix fish,coconut milk,salt,pounded ingredients mix well add the lime juice to to taste.     Add  in the radish,carrot,onion.chilies and tomato mix well and serve.

CELERY STALK SALAD

CELERY SALAD

150 gm celery stalk,finely sliced,use a bit of the leaves as well

100 gm tomato,chopped

1 big onion,sliced finely

1 green chili,sliced finely

1 red chili,sliced finely,if you like

Depends on your taste

3-4 tbsp chili sauce

3-4 tbsp tomato sauce

3-4 tbsp mayonnaise

1/4 cup pound roasted peanuts


Mix all the ingredient's and serve at onces.

 

SALTED EGG SALAD

SALTED EGG SALAD

4 salted egg, boil until cook and cut into haft and scoop up the egg and cut.

1/2 cup tamarind juice

2 tbsp brown sugar

1/2 tsp chili powder

1/4 tsp cornflour

Mix the tamarind juice,sugar,chili powder and cornflour. Cook over a low heat bring to a boil. Remove from the heat and let it cool. Don't add any salt because the egg is salty.

1 big onion,finely sliced

1 red chili,finely sliced

1 green chili,finely sliced

You can add in bird eye chilies if you like it very hot. I add two kind of a chili for the colour only. Now mix all together before serving.

 

MASH BRINJAL IN MAYONAISE

 

 

MASH BRINJAL IN MAYONAISE

 

 

300 gm brinjal

 

1 big onion,sliced finely

 

1 green chilie,sliced finely

 

1 tsp sugar

 

1/2 tsp salt

 

1 tsp lime juice

 

4-5 tbsp. mayonnaise

 

1. Heat oven to 180c. Cut the brinjals into haft and rub some oil and arrange them on a tray. Bake until cooked. When cold remove the skin and put the brinjals in a bowl and mix with the rest of the ingredients. Serve cold.

 

 

 

 

CHICKEN AND MANGO SALAD

CHICKEN AND MANGO SALAD

300 gm chicken,cut into cubes

400 gm mango,remove skin and cut into cubes

1-2 red chili,remove seeds and sliced finely.

Some pounded roasted peanuts

Some salad leaves,any kind

Sauce

Mayonnaise

Chili sauce

1. Boil the chicken pieces with a little water and salt until the chicken is cooked. Remove the chicken and let it cool.

2. In a big bowl combine chicken,mango,chili,peanuts and enough chili sauce and mayonnaise mix well. And serve on a bed of chopped salad leaves.

 

CARROT SALAD

CARROT SALAD

400gm carrot,shredded


2 big onions,finely sliced
or 8 shallots,finely sliced


4 green or red chilies,finely sliced


4 tbsp white vinegar or lime juice or to taste.


Sugar to taste


Salt to taste


Mix all the ingredients together in a bowl and serve.

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POMELO SALAD

POMELO SALAD

1/2 pomelo slice a circular patch off the top of the pomelo about 2 cm deep(roughly the thickness of the skin). Next,score six deep lines from top to bottom,dividing the skin into six segments. Peel away each piece of skin. Remove any remaining pith ans separate the segments of the fruit.

250gm prawns,boil until cooked and remove the skin and vein.

2 red and green chilies,sliced

2 big onions,finely sliced

1/3 cup pound peanuts

Sauce

1 cup mayonnaise

1/2 cup chili sauce

2 tsp lime juice,if you like it sour

Salt and sugar to taste.

Place all the ingredients in a bowl and mix thoroughly,before serving.

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WAX APPLE SALAD

WAX APPLE SALAD

500gm wax apple(the sour type)cut into small pieces.
250gm prawns,boil,remove skin,cut
1 big onion,sliced finely
1-2 red cillis,sliced
Coriander leafs,if you like
For the sauce
1 cup mayonnaise,or more
1/3 cup cilli sauce
1/3 cup peanuts coarsely grounded
Lime juice,salt and sugar to taste

1. Mix all the sauce ingredients and adjust the taste.
2. Mix with the wax apple and prawn and serve.

WATERMELON SALAD

500gm water melon,cut into cubes

1 small carrot,shredded

250gm prawns,boil,remove skin

1 red chilli,sliced

1 green chilli,sliced

1 big onion,sliced

Some basil leafs

For the sauces

1 cup mayonnaise

1/3 cup chili sauce

1 tbsp lime juice,if you like it sour

1 tbsp sugar,if you like

1/3 cup ground peanuts

Salt to taste

Mix all to gather and mix with the salad and serve at onces.