EGGLESS PINEAPPLE CAKE

EGGLESS PINEAPPLE CAKE

Recipe resources from Youtube 

½ cup melted butter

1 ( 397) gm can condensed milk

¼ tsp pineapple essences

1 cup milk or pineapple juice

2 cup superfine flour*

2  tsp double action baking powder*

1 tsp baking soda*

Sifted together *

Pineapple ring 5 pieces

Red cherries

1.    In a mixing bowl,add and combine together the butter,milk ,condensed milk and pineapple essences using an electric mixer. Made sure the mixture is smooth

2.    Take the bowl of sifted flour and slowly add it into the wet butter mixer about ½ up  at a time. First mix it well with the electric mixer and beat it at slow speed until well combined.Repeat this step until all the flour have been fold into the butter.

3.    Grease a 9 inch springform tin and coat the bottom with 2 tbsps butter and sprinkle it with some dry flour. Once done,take the pineapple sliced and place them inside the tin. Take the cherries and place them inside the holes of the pineapple slices

SUPER MOIST CHOCOLATE CAKE



EGGLESS MOIST CHOCOLATE


120 gm super fine flour*

1 tsp double action baking powder*

1/2 tsp baking soda*

40 gm cocoa powder*

Sift together *

140 gm brown sugar

2 tbsp milk powder

1 tsp vanilla

1/2 cup melted butter or corn oil

11/4 cup very cold water from the fridge

A pinch of salt

1 tsp of white vinegar

Line and grease a round 15cm cake tin

Heat oven to 160c.

1. Mix the sifted ingredients in a big bowl and add in the sugar,milk powder and salt.

2. Mix well the dry ingredients. Add in the oil or butter,vanilla and the cold water.

3. Mix using a whisk until well blend don't over mix. Make sure there is no lumps in the batter.

4. Add in the vinegar and mix well. Pour in the prepared tin and bake for 40 mins or until done. Let the cake cool before adding the topping.

For the topping

1/2 cup condensed milk

1/2 cup cocoa powder

1 tbsp water

1/2 tbsp butter

Cook this using the double boiling method until well mix and a little thick. Pour on the cake.Decorate as you like.

 

EGGLESS PINEAPPLE MUFFINS

EGGLESS PINEAPPLE MUFFINS

180 gm flour

2 tsp double action baking powder

1 tsp baking soda

2 tbsp castor sugar

300ml condensed milk

2 tbsp milk powder

1 cup water

2 tbsp vinegar

1/3 pineapple essence

1/2 cup melted butter

250 gm tin pineapple,chopped and squeezed out the juice.

150 gm raisin,chopped

Preheat oven 160c

Arrange paper muffin cups in a muffin tray


1. Sieve together the flour,baking powder and the soda.

2. Mix in all the dry ingredients in a bowl and mix well.

3. Add in the pineapple and raisin mix well. Spoon the batter into the paper cups and bake until done.

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EGGLESS MOIST CHOCOLATE CAKE

EGGLESS MOIST CHOCOLATE CAKE

Preheat oven 180c and grease and flour a 18cmx10cm
tin.

(A)
170gm plain flour
20gm cocoa powder
1 tsp baking powder
1 tsp baking soda

200gm caster sugar
1/2 tsp salt

(B)
40gm sunflower oil or any light oil
1 tsp vanila

1 cup water

(B)
1 tbsp vinegar

For the frosting

1/3 cup cocoa powder
1/2 cup condensen milk
1 tsp butter

1.Sift A  add mix with sugar and salt in a bowl.
2. Add B and beat until smooth and  mix in the vinegar last.
3. Pour in the tin and bake until done about 40-45 mint.

To make the frosting

Combine the cocoa powder,milk and butter in the top double boiler and cook until thick. Spread warm mixture over the top of the slighty cooled cake.