CHICKEN CURRY

 

CHICKEN CURRY

 Gingelly oil  2 tbsp
Onion 1
Curry leaves
Salt
Chicken  1/2 kg
Turmeric powder  1/2 tsp

Grinding Masala
Onion  small 1
Tomato  1
Garlic 7–8
Ginger  1 pieces
Mint leaves  7
Coriander leaves
Cumin  1/2 tsp
Pepper  1/2 tsp
Cloves  3
Cardamom 3
Cinnamon  1
Star anise 1

kas kas  1/2 tsp
Red chilli powder 1.5 tbsp
Coriander powder  1 tbsp
Curry masala 1/2 tbsp
Curd  1 tbsp

1.Heat the oil and add in the onion and kari leaves mix well. Then add in the chicken, turmeric powder and salt mix well. Cover and let it cook.

 2. Now grind all the masala keep aside. Now open the pan and mix well there must have some water. Add the grind masala and mix well. Pour some water and let it boil.